Oats Cake
Oats Cake
This is a recipe where a great taste blooms from simple ingredients. Along with being very simple to make, it is a healthy snack and is also perfect for gluten free people as well! I enjoy this cake with my evening cup of hot tea, making for a very delightful snack.
Ingredients:
- Rolled oats - 1 cup
- Salt - 2 pinches
- Apple - 1 big one or 2 small ones
- Carrot - 1 big one or two small ones
- Pitted Mejdool Dates - 6 (You can add more if you want)
- Cinnamon powder - 1/4 tsp
- Nutmeg - 2 pinch
- Sugar - 4 tbsp (You can also use brown sugar or palm sugar)
- Butter - 1 tbsp
- Egg - 2
- Coconut flour/Almond flour - 1 and 1/4 tbsp
- Baking powder - 1/2 tsp or 1 tsp
- Chopped nut (walnuts or cashewnuts) - As per your taste; this is optional
Prep steps:
- Take one cup of rolled oats, then put it into the food processor or blender. Grind well.
- Then transfer the oat powder to a glass bowl
- Add salt, cinnamon powder, coconut flour, and baking powder
- Mix well and keep aside
- Take another bowl
- Add two eggs, beaten well (Use whisk or fork).
- Add sugar (optional)
- Mix again, then keep aside
- Cut the carrot/s and apple/s into pieces
- Then add them and the dates into a chopper or food processor
- Transfer all these chopped ingredients into the egg mixture, then mix well
- Add this wet mixture to the oat flour
- Lastly, add chopped nut and mix well
- Take a baking pan and grease with butter
- Then add cake mixture to the pan
- Flatten it evenly using a spatula
- Decorate with nuts (I use cashewnuts)
- Bake for 35 minutes at 180°C/360°F
- Take it out of the oven and leave to cool
- Cut into pieces, serve, and enjoy
Extra notes:
- Oats are a great source of dietary fibers, which can help with healthy digestion and regulating blood sugar levels
- Oats are also rich in antioxidants which improve heart health and support weight management
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