🥕 Carrot halwa 🥕

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                                      Carrot Halwa

Hello! Today I will be sharing another one of my favorite simple and sweet recipes: carrot halwa!

Ingredients:

  • Carrots - 6
  • Milk - 1/2 cup
  • Sugar - 1/2 cup
  • Cornflour - 2 tbsp
  • Ghee - 1 tsp (coconut oil works as well)
  • Ealakka - 1
  • Water - 1/2 cup

Prep Steps:

  1. Take six cleaned and peeled carrots, then cut them into small pieces
  2. Put this into a blender, add 1/2 cup of milk
  3. Grind well until it reaches a smooth paste consistency
  4. Then transfer into another bowl and add two tbsp of cornflour, mix well, and keep aside
  5. Heat a pan and add 1/2 cup sugar ( I have used organic sugar, but any type works) and 1/2 cup water
  6. Heat the water and sugar (we just need to make a sugar solution)
  7. Let the solution come to boil, add grinded carrot mix, and stir well continuously on a low to medium flame
  8. Keep stirring continuously, then when the halwa consistency reaches a semi  thick state, add 1 tbsp ghee or coconut oil
  9. Then go back to mixing continuously
  10. When the halwa consistency is semi - thick, and the ghee has also been released from the sides, switch off the  heat, transfer into another bowl and leave to cool
  11. Spread ghee or butter on a mould or bowl of your choice, put the mixture in, and leave to set (Optional: garnish with items like sesame seeds or raisins

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