Wheat dosa

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Wheat Dosa

This is a simple and healthy recipe to make. It is a dosa that uses wheat and cooks very fast.

Preparation time: 25 minutes

To make the batter:

  • whole wheat flour- 1 cup
  • Rava/sooji- 1/4 cup
  • sour curd- 1/2 cup
  • ghee- 1 tsb
  • water- 1¼ cup
  • baking soda- ¼ tsp
  • salt
Preparation:
  1. Take a glass bowl.
  2. Put all the ingredients in.
  3. Use a whisk and mix until it turns into a smooth batter.
  4. Make sure there are no lumps.
  5. If you want, you can add more water.
  6. It will be like dosa batter.
  7. Leave it to rust for 5 - 7 minutes.
  8. Take a pan and you can make wheat dosa.



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