Pineapple Pachadi 🍍

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                                        Pineapple Pachadi

    Pineapple pachadi is a deliciously sweet and sour tasting dish made with pineapple, coconut, and curd. The recipe comes from Kerala cuisine.

Preparation time: 20 minutes

Ingredients:

  • Pineapple - ½ cup
  • Grated coconut - ¼ cup
  • Mustard seeds - ¼ tsp
  • Green chilli - 2
  • Cumin seeds - ½ tsp
  • Sugar - 1 tsp
  • Salt
  • Yogurt - ½ cup
  • Turmeric - 1 pinch 
For tempering:

  • Mustard seed: ¼ tsp
  • curry leaves: 2
  • Coconut oil - 1 tsp
  • Dried red chilli - 2
  1. In a pot, cover and cook the pineapple pieces with ¼ cup of water and a pinch of turmeric powder.
  2. After 5 minutes, open the lid and cook on a high flame until the water is drained.
  3.  Then add one spoon of sugar and mix well.
  4. Turn off the flame
  5. Grind the coconut, green chilli, cumin seed, and yogurt together.
  6. Then add the mustard seeds and grind for another minute.
  7. Add this mix with the cooked pineapple and combine them well.
Enjoy!!!

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