Rava Upma

 

        

                                                    Rava Upma

            Rava upma is a famous south Indian breakfast recipe. This is a recipe that you can make very quickly. There are many different ways to make rava upma. This is the method that I usually follow. 

Preparation time: 20 minutes

Ingredients:

• Big onion- 1
• Roasted semolina (rava)- 1 cup
• Ginger chopped- 1 tsp
• Green chilli- 3
• Oil or ghee- 2 tbsp
• Hot water- 1¾ cup
• Salt
• Mustard seeds- 1 tsp
• Curry leaves- 5 or 6

Preparation:

1. Heat the ghee in a pan, then put the mustard seeds and the curry leaves.
2. Then add sliced big onion, green chilli, and chopped ginger.
3. Saute until the onion becomes soft.
4. Then add salt and saute for a few seconds.
5. After that, add the hot water and allow it to boil well.
6. Check the salt, and if you want, you can add some more.
7. Lower the flame, and add the roasted semolina and mix well.
8.  Close the pan, and cook for three minutes on a low flame.
9. Then remove the pan from the stove and keep it aside for five minutes.
10. Then open the pan, and with a fork puff up the upma.

Your tasty upma is ready to serve!