Pazhampori (Kerala Banana Fritters)

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 Pazhampori (or banana fritters) is a Kerala snack made with ripe plantain. They are one of my favorite snacks and it is very easy for anyone to make quickly. It is one of the most famous and delicious evening snacks in Kerala.

Prep time: 25 minutes

Ingredients:

  • Ripe plantain- 2
  • All purpose flour- 1 cup
  • Rice flour- 1 or 2 tbsp
  • sugar- 3 tbsp
  • turmeric powder- 1/4 tsp
  • salt- 1/4 tsp
  • oil- to deep fry (I use canola oil)
Preparation:

  1. Peel and cut the banana into small sizes as per your preference
  2. Prepare the batter: In a bowl, take all-purpose flour, rice flour, sugar, turmeric powder, and salt. Blend it nicely by adding 3/4 cup of water.
  3. Heat the oil in medium flame.
  4. Then cut each banana slice into the hot oil (Be very careful about the temperature of the oil. The oil should not be too hot, otherwise the banana will burn.
  5. You can fry 4 to 5 pieces at a time based on the size of your kadai (pan).
  6. Fry both sides until it becomes crisp and light golden in color
  7. Drain access oil
  8. Transfer them into a kitchen tissue to remove the excess oil.
  9. Serve the pazham pori hot with a cup of tea and enjoy!!!!


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