Vellayappam (my Mom’s recipe)

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Vellayappam (My Mom’s recipe )

       Vellayapam is an authentic Kerala breakfast recipe. It is similar to dosa and it is soft. You can eat Appam with Kadala curry, coconut milk, and some other non-veg curries.

Preparation time: 45 minutes

Ingredients:
  • Raw rice or Idli rice- 1 BIG cup
  • Urad dal- 1 tablespoon
  • Cooked rice- 1 handful
  • Salt- As according to your taste
  • Sugar- 1 teaspoon (optional)
Preparation:
  1. Wash the raw rice and urad dal and leave to soak for four to six hours.
  2. Take out the soaked rice and urad dal and grind well. (you can put it in a blender or grinder.)
  3. Then add one handful of cooked rice and blend it to a smooth paste.
  4. Transfer everything you grinded into a bowl. Mix the grinded ingredients with either your hand or a spoon.
  5. Add salt and sugar. (You can also add the salt after the fermentation.)
  6. Ferment in a warm place for atleast 8 hours or until the batter doubles in volume. (If you are living in a cold climate, you can place the batter in the warm oven to ferment.)
  7. Once the batter is well fermented, mix gently, and if you did not before, add the salt. Mix well until the salt is combined. The appam batter is ready!
Pour the appam batter into a pan (non-stick appachatty) and you can make it in whatever shape you want! Enjoy!!!!!!☺

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