Rava paniyaram (sooji Appam)

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Rava Paniyaram
(sooji appam)

Rava paniyaram is an instant recipe. You can make it for breakfast, as an evening snack, or it can be lunch for your kids (lunchbox recipe).

Preparation time: 45 minutes                                                                                            

Ingredients:                                                                                                                  
  • Semolina (sooji, rava)- 1 cup                                                                                                
  • Curd/yogurt- 1/2 cup                                                                                                             
  • Mustard seeds- 1/2 teaspoon                                                                                               
  • Asafoetida (hing)- 1/2 teaspoon                                                                                          
  • Curry leaves                                                                                                                             
  • Green chili                                                                                                                               
  • Onion                                                                                                                                        
  • Carrot (grated)                                                                                                                        
  • Baking soda or Eno- 1/2 teaspoon                                                                                      
  • Cooking oil- 2 tablespoon                                                                                                                          
Preparation:                                                                                                                              
  1. Take a bowl and add one cup of semolina.                                                                        
  2. Then add 1/2 cup of curd and 1/2 cup of water. Mix it well. Leave it for 30 minutes.                                                                                                                         
  3. Turn on the stove on medium flame. Take a pan and add 1 teaspoon oil, mustard seeds, hing, and curry leaves.
  4. Fry it for a few seconds, then add green chili and onions. Fry it for another minute. 
  5. Then add carrots. Fry it for another minute and turn off the flame and let it cool down.
  6. After 30 minutes, mix the batter once. Add 1/4 cup of water and fried vegetables.
  7. Add salt. Mix well.
  8. Then add baking soda and mix lightly again.
  9. The batter is ready.
  10. Heat appam pan (kuzhiyappam pan).
  11. Then add few drops of oil in each mould. 
  12. Then put one tablespoon of the batter in each mould.
  13. Cover the pan and cook it on a low flame for four to five minutes.
  14. Gently flip it.
  15. Then cover the pan and cook it for another 5 minutes.
Your Rava paniyaram is ready! You can eat it with chutney or ketchup!                                                                                                 

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