Kerala Garam masala

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Kerala Garam masala 
(My style)

           Garam masala ( From garam ("hot") and masala ( a mixture of spices )) is a blend of ground spices. It is one of the essential spice powder used in most Indian dishes to enhance the flavor. Every region and part of India has their own custom recipe for this spice mix. Here I am sharing Kerala Garam masala. Kerala Garam masala is very easy to make it gives a very authentic smell and flavor for your dishes. 

Preparation time: 30 minutes

                Ingredients:
  • Pepper- 1 spoon
  • Cardamom- 15 
  • Cloves-1 tablespoon
  • Small Cumin seed- 1/4 tablespoon
  • Coriander- 1 spoon
  • Fennal seed- 1 tablespoon
  • Cinnamon sticks- 1 tablespoon
  • Shajeera- 1 1/2 tablespoon
  • Bay leaves- 3
  • Red chili- 3
  • Staranise- 2
  • Nutmeg- 1 or 2
  • Mace- 1

Procedure:

  1. Heat a pan on low flame
  2.  Then add the pepper, cardamom, cloves, small cumin seeds, coriander, fennel seeds, cinnamon sticks, and shajeera.
  3. Dry roast the these ingredients on low flame.
  4. Transfer the roasted ingredients into another plate.
  5. Then add bay leaves, red chili, staranise, nutmeg, and mace into the pan. Like you did for the other ingredients, dry roast these on low flame, too. Wait for the roasted ingredients to cool down completely. The wait should be about 10-15 minutes.
  6. Add all the roasted ingredients into the blender. Grind well. Transfer into an airtight glass container.
Enjoy! 😀



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