Kerala Lemon Pickle

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                                            Kerala Lemon Pickle

Ingredients 

  • Big lemons - 5
  • Dry red chili - 2
  • Garlic - 3 (garlic cloves)
  • Mustard seeds - 1/2 tsp
  • Green chili - 2
  • Chili powder - 2 tbsp
  • Kashmiri powder - 1 tbsp
  • Fenugreek seeds - 1/4 tbsp
  • Vinegar - 3 tbsp
  • Salt - as per your taste 
  • Hot water - 1 cup
  • Turmeric powder - 1/4 tsp
Preparation:
  1. Take 5 big lemons (washed and dryed with a clean towel)
  2. Steam it for 10 to 15 minutes
  3. Transfer into clean plate after it cools down, then slice it into your desired pieces
  4. Remove the seeds
  5. Then add salt (marinate it)
  6. Keep it aside for 1/2 to 1 hour 
  7. Take a deep bottomed pan
  8. Add sesame oil (gingelly oil)
  9. Heat it 
  10. Add mustard seeds
  11. When it pops add whole red 1 chili and garlic slices
  12. Add 2 green chili (if you want you can add chopped ginger and curry leaves as well)
  13. Switch off the flame or turn to low heat mode
  14. Add masala powders (chili powders, turmeric powders)
  15. Saute well on a low flame
  16. Add a pinch of asafoetida and fenugreek powder
  17. Mix well
  18. Add 1/2 cup hot water
  19. Let it boil on medium flame
  20. Add vinegar (after flame is switched off)
  21. Now add cut lemon pieces into this 
  22. Mix well
  23. Check salt one more time
  24. When it cools down transfer it to a clean and dry glass jar and store it

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