Cookbook for my girls

  Egg Neer Dosa Ingredients: Roasted rice flour - 2 cups  Egg - 1 Grated coconut - 5 - 6 tbsp (You can change the amount of this if you'd like) Fennel seeds - 1/2 tsp Turmeric powder - A pinch Cumin seeds - 1/2 tsp Salt - As per your taste Olive oil - 1 tsp Water - 2 cups Preparation time: 20 mins Preparation: Put all the ingredients in the blender Grind into a smooth paste Pour the batter into a bowl ( If the batter is quite thick after you finish grinding, add some more water and mix well.) Pour the batter into a dosa pan and make dosa                                                                      Enjoy!!! Pouring the batter in

                                            Nutri - Mix Muffin Preparation time: 30 - 40 minutes Ingredients: Amrutham podi (Nutri mix powder from Kerala, but you can use whole wheat flour, oats flour, or almond flour) - 3/4 cup Egg - 1 Sweetened condensed milk - 5 tbsp Milk - 3 tbsp Oil - 3 tbsp Baking powder - 1/2 tsp Salt - A pinch Cinnamon powder - A pinch Chocolate chips (or chopped nuts) to garnish Preparation:  Pre-heat the oven to 180 degrees and put cupcake liners in the muffin tray  In a mixing bowl, crack an egg Add sweetened condensed milk and mix well with a hand whisk Add oil and vanilla essence, and whisk until combined. Place a sieve on top and add dry ingredients through it Whisk until it is combined, then fold the batter. Pour the batter into muffin liners, and sprinkle chocolate chips on top Bake it for 20 - 25 minutes until it is puffed up and the t...