Banana blueberry muffin🧁

Banana - Blueberry Muffins

                    Hi everyone! Today I'm here to share one of my kids' favorite recipes for you. I make these                                      muffins as a quick and easy snack for my children to grab after school. Read on to learn how to make these easy treats yourself.

Prep time: 35 minutes

Makes: A batch of 12

Ingredients:

• 2 - large mashed and ripe bananas (or thawed frozen)
• I - large egg at room temperature
• 1/2 cup - light packed yellow sugar
• 1/3 cup - coconut/vegetable oil
• 1 tsp - pure vanilla (add to a liquid mixture)
• 1 and 1/2 cup - all purpose flour
• 1 tsp - baking soda 
• 1 tsp - baking powder 
• 1/2 tsp - ground cinnamon
• 1/4 tsp - salt
• 1 cup - Fresh or frozen blueberries
• 12 large muffin liners

Prep:Whisk the flour, sugar, baking powder, cinnamon and salt together in a large bowl

Take another bowl

Add the oil, egg, and vanilla extract,mashed bananas whisk to combine well, then add milk and mix the contents again

Add this mixture to the bowl of dry ingredients, then mix well. (Do not over mix, though)

Then add the blueberries into this and lightly stir everything together again

After you add the muffin liners to the baking tray, pour this mixture in and bake for about 15 - 20 minutes (or at least until the tops are no longer wet and when a toothpick is inserted in the middle of a muffin, it comes out with crumbs and not wet batter)

Take them out, serve, and enjoy!

1. Pour the batter into muffin/cupcake liners and place them in a cupcake/muffin tray.
2. (Before baking, you can add oats or flax seed to the top of the mix)
3. Bake at 350 degrees F or 180 degrees C for about 18 - 24 minutes (or until inserted skewer comes out clean. 
4. Enjoy!! ☺